SU-300 Sugar Analyzer
Dedicated ion chromatograph for sugar analysis

Additional Information :
SU-300 Brochure (PDF)
Technical Spec Sheet (PDF)

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IA-300 water analyzer

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The SU-300 sugar analyzer is designed to simultaneously measure either 5 types of sugars and ethanol or 7 kinds of sugar alcohols quickly and easily in many types of samples. It incorporates a very simple operation for the routine lab where high accuracy and quick analysis time is required with minimal skill. Minimal filtration and or dilution of sample may be necessary prior to measurement depending upon sample.


- Simple and Fast-Inject the sample and wait approximately 15 minutes. The result are automatically printed out.
- Built in Automatic Data Processing function. PC control is not required
Compact size. Pump, detector, oven, and data processor in 1 unit.
- Low total cost for performance and function
- Built in printer and large LCD display
- Multi sampler option for automatic measurement
- Ease of maintenance. All access from the front of the instrument.

Measuring Principle:

The SU-300 uses the principle of pulsed amperometry by ion chromatography.

Application examples include:

-Raw food materials

-Alcoholic bevverages
-Soft drinks
-Nutritious drinks


Measuring Method

Ion Chromatography, pulsed amperometry Method

Measurement Item

Sugar Mode: Ethanol, Glucose, Fructose, lactose, Saccharose, Maltose
Sugar Alcohol mode: Inositol, Erythritol, Xylitol, arabitol, sorbitol, mannitol, multitol

Measurement Range Measurement Item Low Concentration High concentration
Sugar Mode Ethanol 0.2 -4g/L 4-30 g/L
Glucose 10.0 - 100mg/L 100 - 300mg/L
Fructose, lactose 10.0 - 100mg/L 100 - 750mg/L
  Saccharose, maltose 20.0 - 100mg/L 100 - 750mg/L
Sugar Alcohol mode Inositol, Erythritol 10.0 - 100mg/L  
Xylitol, arabitol, sorbitol, mannitol, multitol 10.0 - 200mg/L
Repeatabilty C.V. Value 3% at concentration of calibration solution
Sample Inject Manual Sample injection and valve change over
Sample measurement Loop-cut method, loop capacity: 10ul
Measure time sugar mode: 30 min/batch. Sugar alcohol mode: 18 minutes/batch
Calibration One point calibration by specific calibration solution
Column oven

room temperature

Data Process Integrated
Detector Method; pulsed amperometry method (gold electrode)
Cell Part; Room temperature. preheater is configuredprior to cell: temp. 40 +/- 4C
Display Graphic LCD display
Printer Thermal printer, built in
Ambient Temp. 10-32C
Ooutput Analog: 0-1VDC, Digital RS-232C
Auto Sampler Option, connector is provided
Power Source AC line, 50/60 Hz (110v, 115v, 120v, specify)
Power Consumption Approx. 130VA (Max)
Dimensions (mm) Main: 190(w) x 469(h) x 530(d) mm
Weight Main: 17 Kg approx.

Main Unit

SU-300 ISugar Analyzer complete with standard accessories

Standard Accessories for the SAT-500

Part Number Description Qty
P000038 Sample Injection Syringe, 1 ml (1 pce.)
136D363 1/16" injection Needle (1 pce.)
P000039 Air removal syringe set 1 set
  Sample loop (10ul) 1 pce.
  Spanner, 6x8, 8x10 1 pce.
  Hex wrench (1.5, 2.5, 3mm) 1 each
  Cell Spacer 5 pcs.
  Plunger seal replacement 1 pce.
  Tank introduction tube 1 pce.
  Saturated KCl solution 100 mls
  Reference electrode
  Gold electrode
  Electrode Polsihing kit
  Power cord (1 pce.)
  Grounding wire (1 pce.)
PAP-HCS Thermal chart recorder Paper 2 rolls
Manual Instruction manual 1 copy
Manual Short form manual 1 copy

Note; Column, guard column, eluent and standard solution for calibration are seperately sold.

Sugar Measurement - Columns

Item No. Commodity name
PCI-520 Sugar analysis Column
PCI-510G Guard Column for sugar analysis column

Options and consumables selection

Part Number Description
PCI-510GD Replacement disk for PCI-510G, 5 pcs.
PAP-HCS Thermal Printer Paper (5 rolls/pack)
118B412 Connection cable for 1 unit of SU-300
118B413 Connection cable for 2 units of SU-300
ICA200AS Automatic Sampler for up to 80 samples. (Cooling function available, factory option)


Analyticon Instruments Corporation
P.O. Box 92, 500 Morris Avenue
Springfield, NJ 07081 USA
Phone: 973-379-6771 Fax: 973-379-6795

Copyright 1995-2012, legal and trademark. all rights reserved. v.05/2012